To lower your risk of developing heart disease or stroke,are you...Eating fewer high fat or high cholesterol
foods?
Kentucky BRFSS 2003


Geographic
Groups

Total
Respond.#
Yes
 
N       %   C.I.(95%)
No
 
N       %   C.I.(95%)
TOTAL 7178 4376  58.1  (56.3-59.9) 2802  41.9  (40.1-43.7)
       ADDs      
Barren River  454  283  59.4  (53.7-64.9)  171  40.6  (35.1-46.3)
Big Sandy  414  263  58.1  (52.0-64.0)  151  41.9  (36.0-48.0)
Bluegrass  499  291  57.2  (51.8-62.4)  208  42.8  (37.6-48.2)
Buffalo Trace  409  243  60.9  (55.1-66.4)  166  39.1  (33.6-44.9)
Cumberland Valley  433  272  58.3  (51.9-64.5)  161  41.7  (35.5-48.1)
FIVCO  460  277  54.2  (48.4-60.0)  183  45.8  (40.0-51.6)
Gateway  544  316  56.9  (51.4-62.1)  228  43.1  (37.9-48.6)
Green River  490  308  57.8  (52.0-63.4)  182  42.2  (36.6-48.0)
Kentucky River  424  263  59.5  (53.1-65.5)  161  40.5  (34.5-46.9)
KIPDA  457  289  59.8  (54.2-65.1)  168  40.2  (34.9-45.8)
Lake Cumberland  553  329  57.0  (52.0-61.9)  224  43.0  (38.1-48.0)
Lincoln Trail  437  281  61.6  (55.9-67.1)  156  38.4  (32.9-44.1)
Northern Kentucky  535  324  57.9  (52.7-62.9)  211  42.1  (37.1-47.3)
Pennyrile  541  316  53.5  (48.0-58.9)  225  46.5  (41.1-52.0)
Purchase  528  321  55.7  (50.4-60.8)  207  44.3  (39.2-49.6)

# The CDC strongly urges all data users to follow the general rule of not reporting or interpreting percentages
based upon a denominator with fewer than 50 unweighted respondents or confidence intervals with a half-width
of > 10.
N = Cell Size, NH = Non-Hispanic, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability
level).
Percentages are weighted to population characteristics.
Unless stated differently above, Missing, 'Don't know', and Refused responses are excluded.