​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​The Food Manufacturing Program oversees businesses that formulate and process food for wholesale distribution, grain storage facilities, food storage warehouses, cosmetic manufacturing and hemp-derived cannabinoid food and cosmetic products. All Kentucky area food inspectors are registered sanitarians and have advanced training through the U.S. Food and Drug Administration. 

For more information on permitting, see permit resources at right.